Baking tips not to be missed

NOVELTY CAKES...

Check right these amazing cakes by baker Louise Pain has just won gold at the Cake International Show in Birmingham for her fabulous wedding and novelty cakes. Louise, who is from Co Leitrim, made her first wedding cake for a friend only two years ago. Cake International has been running for over 10 years and now has the reputation as the Chelsea Flower Show of the sugarcraft Industry with entrants from around the world. Louise, who is in the process of starting up her own business Sweet Temptations Cakes, shared these top baking tips when we chatted today.

LOUISE'S TOP TIPS FOR PERFECT CAKES

1. A good quality tin is a must - it will provide even heat and will give you the best results.

2. Once you have greased and lined your tin dust it with a little flour this will stop your cake from sticking.

3. Separating your eggs will give a much lighter texture. Add egg yolks to the creamed butter and sugar, then add your flavouing as normal but fold in your whisked egg whites (whisked to form soft peaks) alternately with your sifted flour.

4. When filling your tin with cake mix make a well in the centre to help your cake rise evenly giving a flat top for decorating.

5. And finally…have fun with it! Baking is making a big comeback and what better present to give to that friend or family member than a cake personalised to them and made with love.