In Love With Hot Chocolate Fondant

I chatted to Chiswick-based actress and stand-up comic Deirdre O’Kane and we spoke about her favourite food fancies.

 

GRAZING WITH… DEIRDRE O’KANE

GFG: What your earliest food memory?

DOK: When my mother first put parmesan cheese on spaghetti bolognese - it smelled like vomit. I remember asking myself why anyone would do that to good pasta. I love it now, of course, but I'll always connect the two.

Deirdre O'Kane

GFG: What’s the most unusual thing you’ve eaten?

DOK: Probably kangaroo when I was in Australia. I hated it.

GFG: Steak – well done, medium or rare?

DOK: Medium

GFG: What’s your idea of the perfect meal?

DOK: Crab claws to start, followed by spaghetti vongole with a very good white wine. For pudding, hot chocolate fondant, soft in the middle and with vanilla ice cream on the side.

GFG: What’s your favourite restaurant?

The River Café in West London. It's my local and it's always got a great atmosphere and wonderful food.