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| Trish Deseine |
Who needs an excuse to eat chocolate?
Thankfully for one week of the year it's considered a sin not to. It's Chocolate Week (hurray!) this week until Sunday, October 17. And to celebrate Paris-based food writer and chocolatier Trish Deseine has just launched her new range of chocs - perfect for baking, cooking and nibbling - in Selfridges. Check it out online at Chocolate By Trish
I caught up with her and we chatted food fancies...
GRAZING WITH...TRISH DESEINE
GFG: Trish, what's your earliest food memory?
TD: Over Bistoed minced beef, HP sauce and blue potatoes with salty Irish butter on our farm in Co. Antrim.
GFG: What's the most unusual thing you’ve eaten?
TD: Deep fried maggots in Beijing
GFG: Describe the perfect meal?
TD: With a lover in my old apartment. Drinking Icy Jacques Selosse champagne, lardo di colonnata, Maison de la Truffe truffle ravioli with cream and, much later, figs. I can taste everything.
GFG: What's your favourite restaurant?
TD: Corrigan's Mayfair. The man's a genius.
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| Chocolate by Trish |
Chocolate by Trish is available at Selfridges stores in London, Manchester Trafford, Manchester Exchange Square and Birmingham.
CHOCOLATE BUTTONS Retail price: £10
White Bag size: 350g
Milk 38% Bag size: 350g
Dark 'for covering but mainly nibbling' 64% Bag size: 350g
Dark 'for baking' 74% Bag size: 350g
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